Helmut Traitler: search on Z-Library

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1

Megatrends in Food and Agriculture (Technology, Water Use and Nutrition) || Innovation in Plant Breeding for a Sustainable Supply of High-Quality Plant Raw Materials for the Food Industry

Traitler, Helmut, Dubois, Michel, Heikes, Keith, Pétiard, Vincent, Zilberman, David

Year:

2017

Language:

english

File:

PDF, 326 KB

english, 2017

2

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || Design and technology: innovation is the connector

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 518 KB

english, 2015

3

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || What makes them tick?

Traitler, Helmut

Year:

2015

File:

PDF, 314 KB

2015

4

Reinventing R&D in an Open Innovation Ecosystem

Helmut Traitler, Heribert J. Watzke, I. Sam Saguy

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011

5

Routine gas chromatographic/mass spectrometric analysis of fatty acid methyl esters using the ion trap detector

Ian Horman, Helmut Traitler

Journal:

Biological Mass Spectrometry = Journal of Mass Spectrometry (Wiley)

Year:

1989

Language:

english

File:

PDF, 545 KB

english, 1989

6

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || What was it all about? An attempt at a conclusion

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 3.13 MB

english, 2015

7

A simple method for the removal of phenolic hydroxy-groups

Lonsky, Werner, Traitler, Helmut, Kratzl, Karl

Journal:

Journal of the Chemical Society Perkin Transactions 1

Year:

1975

Language:

english

File:

PDF, 172 KB

english, 1975

8

Food Industry R&D (A New Approach) || A typical food R&D organization

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 156 KB

english, 2016

9

Quantitative Analysis of Cellular Fatty Acids (CFAs) Composition of the Seven Species of Listeria

Ninet, Beatrice, Traitler, Helmut, Aeschlimann, Jean-Marc, Horman, Ian, Hartmann, Doris, Bille, Jacques

Journal:

Systematic and Applied Microbiology

Year:

1992

Language:

english

File:

PDF, 4.21 MB

english, 1992

10

Food Industry R&D (A New Approach) || Utopia or visions for the future

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 190 KB

english, 2016

11

Food Industry R&D (A New Approach) || Testing the hypotheses

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 157 KB

english, 2016

12

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || Design: from object to process

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 137 KB

english, 2015

13

GC-MS; Simultaneous quantification and identification by column effluent splitting

Helmut Traitler, I. Horman

Journal:

Journal of Separation Science

Year:

1990

Language:

english

File:

PDF, 227 KB

english, 1990

14

Pseudo-molecular ions in ion trap detector electron impact mass spectra: practical consequences

Horman, Ian., Traitler, Helmut.

Journal:

Analytical Chemistry

Year:

1989

Language:

english

File:

PDF, 273 KB

english, 1989

15

Food Industry R&D (A New Approach) || Summary, conclusions, learning, and outlook

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 128 KB

english, 2016

16

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || How food companies use technology and design

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 575 KB

english, 2015

17

Food Industry R&D (A New Approach) || A typical food R&D organization

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 174 KB

english, 2016

18

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || Design and technology in academia: a new approach

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 149 KB

english, 2015

19

Food Industry R&D (A New Approach) || A critical view of today's R&D organization in the food industry

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 183 KB

english, 2016

20

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || The corporate reality in a changing world

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 263 KB

english, 2015

21

Food Industry R&D (A New Approach) || Understanding intellectual property and how it is handled in a typical food R&D environment

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 164 KB

english, 2016

22

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || Dreamtime

Traitler, Helmut

Year:

2015

Language:

english

File:

PDF, 118 KB

english, 2015

23

Food Industry R&D (A New Approach) || The need for a new approach to R&D in the food industry

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 161 KB

english, 2016

24

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || Your world

Traitler, Helmut

Year:

2015

Language:

english

File:

PDF, 257 KB

english, 2015

25

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || Nurturing the innovators

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 323 KB

english, 2015

26

Food Industry R&D (A New Approach) || Consumer perspectives for change to R&D in the food industry

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 194 KB

english, 2016

27

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || Front Matter

Traitler, Helmut

Year:

2015

Language:

english

File:

PDF, 106 KB

english, 2015

28

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || Frontmatter

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 249 KB

english, 2015

29

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) ||

Traitler, Helmut

Year:

2015

Language:

english

File:

PDF, 3.65 MB

english, 2015

30

ChemInform Abstract: A SIMPLE METHOD FOR THE REMOVAL OF PHENOLIC HYDROXY-GROUPS

LONSKY, WERNER, TRAITLER, HELMUT, KRATZL, KARL

Journal:

Chemischer Informationsdienst

Year:

1975

File:

PDF, 178 KB

1975

31

Food Industry R&D (A New Approach) || University perspectives for change to R&D in the food industry

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 179 KB

english, 2016

32

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || Design and the business world

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 762 KB

english, 2015

33

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || Index

Traitler, Helmut

Year:

2015

Language:

english

File:

PDF, 49 KB

english, 2015

34

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || Index

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 66 KB

english, 2015

35

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || Conclusions, learning, and outlook to other areas

Traitler, Helmut

Year:

2015

Language:

english

File:

PDF, 291 KB

english, 2015

36

Food Industry R&D (A New Approach) || Industry perspectives for change to R&D in the food industry

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 175 KB

english, 2016

37

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || Food Science and Technology Books

Traitler, Helmut

Year:

2015

File:

PDF, 429 KB

2015

38

Food Industry R&D (A New Approach) || Outlook to other industries’ R&D organizations

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 144 KB

english, 2016

39

Inhibitory effect of stearidonic acid (18∶4 n−3) on platelet aggregation and arachidonate oxygenation

Véronique Kockmann, Danielle Spielmann, Helmut Traitler, Michel Lagarde

Journal:

Year:

1989

Language:

english

File:

PDF, 405 KB

english, 1989

40

Food Industry R&D (A New Approach) || Front Matter

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 113 KB

english, 2016

41

Stearidonic acid, an inhibitor of the 5-lipoxygenase pathway. A comparison with timnodonic and dihomogammalinolenic acid

Michel Guichardant, Helmut Traitler, Danièle Spielmann, Howard Sprecher, Paul-André Finot

Journal:

Year:

1993

Language:

english

File:

PDF, 503 KB

english, 1993

42

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || The innovation tools

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 562 KB

english, 2015

43

Food Industry R&D (A New Approach) || Index

Traitler, Helmut, Coleman, Birgit, Burbidge, Adam

Year:

2016

Language:

english

File:

PDF, 80 KB

english, 2016

44

Gas chromatographic separation of triglycerides according to their degree of unsaturation on glass capillary columns

Helmut Traitler, And RÉ Prévǒt

Journal:

Journal of Separation Science

Year:

1981

Language:

english

File:

PDF, 402 KB

english, 1981

45

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || Projects and partners

Traitler, Helmut

Year:

2015

Language:

english

File:

PDF, 226 KB

english, 2015

46

ChemInform Abstract: A SIMPLE METHOD FOR THE REMOVAL OF PHENOLIC HYDROXY-GROUPS

LONSKY, WERNER, TRAITLER, HELMUT, KRATZL, KARL

Journal:

Chemischer Informationsdienst

Year:

1975

File:

PDF, 178 KB

1975

47

Rat Brain Slices Produce and Liberate Kynurenic Acid upon Exposure to l-Kynurenine

Waldemar A. Turski, Jan Bert P. Gramsbergen, Helmut Traitler, Robert Schwarcz

Journal:

Journal of Neurochemistry

Year:

1989

Language:

english

File:

PDF, 718 KB

english, 1989

48

Food Industry Design, Technology and Innovation (Traitler/Food Industry Design, Technology and Innovation) || What can the food industry learn from Silicon Valley?

Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Year:

2015

Language:

english

File:

PDF, 574 KB

english, 2015

49

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || Keys to success

Traitler, Helmut

Year:

2015

File:

PDF, 243 KB

2015

50

Food Industry Innovation School, The (How to Drive Innovation through Complex Organizations) || The value of success stories

Traitler, Helmut

Year:

2015

File:

PDF, 305 KB

2015

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